Experienced Server — Flexible Hours & Guest Excellence

SPiN

Boston (MA)

Presencial

USD 21 000 - 30 000

Tempo integral

Há 12 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

SPiN Boston is seeking a personable server with food service experience to greet guests, explain the menu, and ensure prompt, courteous service.

You will transmit orders to bar and kitchen, accommodate dietary restrictions, maintain table settings, and uphold sanitation and safety policies. You must be able to lift up to 40 lbs and adapt to a flexible schedule.

Join a team that values superb customer service, problem solving, and collaboration to create memorable dining experiences.

Qualificações

  • 1-year server experience in restaurant or hospitality.
  • Excellent customer service and interpersonal skills.
  • Strong problem solving and teamwork.
  • Flexible with varying schedules.
  • Knowledge of food and beverage preparation and service.
  • Ability to lift, move items up to 40 lbs with or without accommodation.
  • General math skills.

Responsabilidades

  • Provide superior customer service and assist in menu selection.
  • Transmit orders to bar and kitchen; note dietary restrictions.
  • Serve orders, clear tables, replenish beverages and utensils.
  • Uphold sanitation, safety and alcohol beverage policies.
  • Process guest bills accurately.

Conhecimentos

Customer service
Interpersonal skills
Team player
Problem solver
Flexible schedule
Food & beverage knowledge

Descrição da oferta de emprego

SPiN Boston is seeking a personable server with food service experience to greet guests, explain the menu, and ensure prompt, courteous service.

You will transmit orders to bar and kitchen, accommodate dietary restrictions, maintain table settings, and uphold sanitation and safety policies. You must be able to lift up to 40 lbs and adapt to a flexible schedule.

Join a team that values superb customer service, problem solving, and collaboration to create memorable dining experiences.

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