Experienced Server

Legacy Restaurant Group - Jacksonville

Saint Augustine (FL)

On-site

USD 17,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Dental insurance
Employee discounts
Flexible schedule
Health insurance
Training & development
Vision insurance

Job summary

36 Granada—home to The French Pantry and Little Miss Ha in downtown St. Augustine—is hiring experienced servers to join our team. As a Server at our restaurant, you will deliver a high-quality dining experience by providing exceptional service to guests within your assigned section.

This role requires efficiency, multi-tasking, and adherence to our service protocol, with a focus on hospitality, accurate order handling, and effective communication in a fast-paced environment.

Qualifications

  • Provides efficient and friendly service to guests in a designated section.
  • Records and settles guest orders accurately with compliance to financial policies.
  • Flexibility to work nights, weekends, and holidays.
  • Safely carry food and beverages, handle equipment and utensils.

Responsibilities

  • Deliver exceptional dining service to ensure guest satisfaction with urgency and professionalism.
  • Greet guests warmly on arrival and engage with a positive demeanor.
  • Use problem-solving skills to address guest concerns and provide solutions.
  • Respond to menu inquiries and promote ongoing promotions with confidence.
  • Apply promotional strategies to enhance guest experiences and drive sales.
  • Follow service steps, allergy protocols, and dietary restrictions for guest safety.
  • Operate POS systems and process payments efficiently.
  • Maintain health, safety, and sanitation standards and complete required training.
  • Collaborate with team members and adhere to restaurant policies.
  • Perform additional duties to ensure smooth restaurant operations.

Skills

Customer service
Wine sales
Fast-paced environment
Multitasking
Communication
POS proficiency
Team collaboration
Professional demeanor

Tools

POS systems
Payment terminals

Job description

Benefits
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Training & development
  • Vision insurance

36 Granada—home to The French Pantry and Little Miss Ha in downtown St. Augustine—is hiring experienced servers to join our team.

We’re looking for seasoned, high-volume, full-service professionals who deliver relentless hospitality, confidently sell wine, and thrive in a fast-paced, team-oriented environment. If you take pride in exceptional service and want to be part of a dynamic team, we’d love to hear from you.

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities
  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications
  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high-pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
About us

36 Granada is a unique culinary combination of two great restaurants serving our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. Beyond the restaurants, we also offer additional hospitality experiences. La Petite Kitchen is a chef-driven cooking class studio and private dining room, while Cache Cache is a tucked-away bar and flexible event space. Our event spaces also allow us to host a wide range of private events, giving our server team opportunities to assist with execution and deliver exceptional guest experiences.

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