Server

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Free uniforms

Health insurance

Training & development

Job summary

Lewis & Clark’s Restaurant in Saint Charles, Missouri is seeking an experienced Restaurant Server to enhance customer experiences. You'll serve tables, manage orders for dine-in and to-go, and ensure a clean and organized section. Ideal candidates will have strong communication and multitasking skills, along with a passion for great service. Enjoy working with a dedicated team that values food quality and customer interaction. Join us and be part of an engaging work environment with benefits like health insurance and employee discounts.

Qualifications

• Previous experience as a server.
• Ability to memorize all the ingredients in both the menu as well as daily/weekly specials.
• General knowledge of wine, cocktails, and beer.

Responsibilities

• Take orders from bar customers for food and beverages.
• Deliver all beverages in a timely fashion.
• Maintain cleanliness, organization, and appearance of your section.
• Collect customer payments and provide change in a timely and courteous manner.

Skills

Customer service

Multitasking

Attention to detail

Communication

Job description

Benefits

• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Training & development

We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit. With us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities

• Take orders from bar customers for food and beverages.
• Deliver all beverages in a timely fashion.
• Maintain cleanliness, organization, and appearance of your section.
• Running food whenever needed to both your tables and your teammates.
• Collect customer payments and provide change in a timely and courteous manner.

Qualifications

• Previous experience as a server.
• Ability to memorize all the ingredients in both the menu as well as daily/weekly specials.
• General knowledge of wine, cocktails, and beer.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Ability to effectively listen to and respond to customer needs.
• Must have a courteous, friendly and professional demeanor.
• Ability to multitask efficiently.