Experienced Server

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Professional development assistance

Referral program

Vision insurance

Job summary

Tavistock Restaurant Collection is seeking experienced Servers for Canvas Restaurant & Market in Orlando. Successful candidates will deliver warm, genuine service in a vibrant lakeside setting, with roles available in both part-time and full-time capacities.

Join a professional team where you will uphold high standards of hospitality, work in a fast-paced environment, and enjoy benefits like health insurance and a retirement plan.

Qualifications

• 1–2+ years of serving experience in a full-service, high-volume restaurant.
• Strong knowledge of basic food and beverage service, including wine and cocktails.
• Ability to multitask and stay calm under pressure.

Responsibilities

• Provide attentive and knowledgeable service in a fast-paced setting.
• Take accurate orders and coordinate with kitchen and bar teams.
• Maintain a clean and organized section.

Skills

Food and beverage service

Multitasking

Customer service

Professional communication

Job description

Canvas Restaurant & Market

Canvas Restaurant & Market, part of Tavistock Restaurant Collection, is a vibrant lakeside restaurant located in Laureate Park in the heart of Lake Nona. Known for its waterfront views, lively yet approachable atmosphere, and New American cuisine with Florida and Latin influences, Canvas is a neighborhood favorite for brunch, lunch, dinner, and happy hour.

Description

We’re looking for experienced, hospitality-driven Servers to join our team and help us deliver the warm, genuine service our guests return for again and again.

Position Summary

The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

What You’ll Do

• Provide attentive, knowledgeable, and friendly service in a fast-paced, high-volume setting
• Confidently guide guests through our food and beverage menus, including daily features, cocktails, and wine
• Take accurate orders, enter them into the POS system, and coordinate seamlessly with bar and kitchen teams
• Ensure all steps of service are followed—from greeting and refills to quality checks and payment handling
• Maintain a clean, organized, and guest-ready section at all times
• Collaborate with your teammates to support the entire floor, not just your own tables
• Uphold company standards for hospitality, professionalism, and appearance

Benefits

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

What We’re Looking For

• 1–2+ years of serving experience in a full-service, high-volume restaurant (scratch kitchen or upscale casual a plus)
• Strong knowledge of basic food and beverage service, including wine, beer, and cocktails
• Polished, professional, and personable communication style
• Ability to multitask, prioritize, and stay calm under pressure during peak service
• A genuine passion for hospitality and creating memorable guest experiences
• Reliable, punctual, and a true team player
• Ability to stand and walk for extended periods and lift up to 25 lbs as needed

Schedule & Compensation

• Status: Part-time and full-time opportunities available
• Schedule: Nights, weekends, and holiday availability required (including brunch)
• Compensation: Competitive hourly rate plus tips, based on experience