Experienced Prep Cook - We Do Days! No Nights

The Ruby Slipper Cafe; Lafayette (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increases

Job summary

A popular brunch restaurant in Lafayette seeks an experienced Prep Cook to join its vibrant team. This role is centered around the morning shift on weekends, ensuring the preparation of high-quality food items and maintaining kitchen standards. Ideal candidates have at least one year of kitchen experience and a passion for culinary excellence. Enjoy competitive medical benefits, paid time off, and opportunities for growth in a dynamic work environment.

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Able to follow Ruby Standards and recipes consistently.
• Must be able to communicate clearly with managers and team members.

Responsibilities

• Accurately and efficiently prepare hot food products.
• Responsible for food plating, garnishing, and preparation of menu items.
• Maintain a clean and sanitary work area.

Skills

Kitchen preparation

Cooking

Communication

Sanitation

Job description

Career Opportunities with The Ruby Slipper Cafe

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Experienced Prep Cook - We Do Days! No Nights!

This is an opening for a Friday/Saturday/Sunday MORNING Prep Cook!

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases