Line Cook - We Do Days!

The Ruby Slipper Cafe; North Carolina; On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increases

Day Shift Only

Job summary

A leading brunch restaurant in North Carolina is looking for a dedicated kitchen staff member to prepare hot food products and assist in food preparation. Ideal candidates will have at least one year of kitchen experience and be able to lift 50lbs. Enjoy a daytime-only schedule along with medical benefits and opportunities for growth. Join a friendly team environment focused on quality and cleanliness.

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Ability to lift up to 50lbs frequently.
• Must be available between 6am and 3pm M-F, 6am and 4pm on weekends.

Responsibilities

• Prepare hot food products and portion food before cooking.
• Perform duties in food and plate preparation.
• Maintain a clean and sanitary work area.

Skills

Follow Ruby Standards and recipes

Maintains a clean and sanitary work area

Communicate clearly with team members

Able to work in a standing position for long periods

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!?

Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary

Accurately and efficiently preparehot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)
• Must be available between 6am and 3pm M-F, 6am and 4pm Saturday & Sunday

Other Duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases