Experienced Pastry Cook

CoralTree Hospitality; Ivins (UT); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Flexible time off

Resort discounts

Employee dining room

Wellness programs

Employee hotel stay program

Job summary

Black Desert Resort in Southern Utah invites an Experienced Pastry Cook to join our luxury culinary team. You will prepare and bake a variety of pastries, desserts, breads, and other baked goods to the highest standards under the guidance of the Pastry Chef.

You will mentor junior staff, contribute to new pastry recipes, and maintain a clean, safe workstation while ensuring inventory control and adherence to health regulations in a year-round, full-time role.

Qualifications

• Minimum of 3 years of experience in a professional pastry kitchen or culinary setting.
• Culinary degree or equivalent training is preferred.
• Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks and priorities.
• Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
• Passion for pastry arts and a desire to continuously learn and improve.
• Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods.
• Willingness to follow instructions and take on new challenges.

Responsibilities

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.
• Ensure all pastries and baked goods are made to the highest standards of quality and presentation.
• Assist in the development of new pastry recipes and menu items.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Monitor inventory and supplies, ensuring proper storage and minimizing waste.
• Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
• Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.
• Mentor and train junior pastry staff, fostering a positive and productive work environment.
• Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.

Education

Culinary degree or equivalent training

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

Job Summary

An Experienced Pastry Cook at Black Desert Resort is responsible for preparing and creating a variety of high-quality pastries and desserts. This position reports to the Pastry Chef and ensures that all baked goods are made to the highest standards of quality, safety, and presentation. The Experienced Pastry Cook also mentors less experienced kitchen staff and contributes to the development of new pastry recipes.

Job Specification

Location: Onsite at Black Desert Resort

Shift & Schedule: Year-Round / Full Time

Pay Range: $19.00 - $23.00 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Comprehensive Benefits: Health insurance, 401k with company match, flexible time off, employee dining room, resort discounts, wellness programs, and employee hotel stay program.
• Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options focused on service and hospitality.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry

Responsibilities

Key Responsibilities Including But Not Limited To

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.
• Ensure all pastries and baked goods are made to the highest standards of quality and presentation.
• Assist in the development of new pastry recipes and menu items.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Monitor inventory and supplies, ensuring proper storage and minimizing waste.
• Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
• Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.
• Mentor and train junior pastry staff, fostering a positive and productive work environment.
• Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.

Qualifications

Preferred Qualifications and Skills:

• Minimum of 3 years of experience in a professional pastry kitchen or culinary setting.
• Culinary degree or equivalent training is preferred.
• Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks and priorities.
• Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
• Passion for pastry arts and a desire to continuously learn and improve.
• Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods.
• Willingness to follow instructions and take on new challenges.

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