Experienced Meat Cutter

Meijer; Macomb Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the retail sector is looking for a dedicated individual to assist in the daily cutting of fresh beef and pork. This role involves managing fresh meat orders, deliveries, and ensuring safety and sanitation standards are met. Join a team that values personal growth and community service while enjoying flexible scheduling and various rewards.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in product presentation and packaging.
• Current handjack/hilo license.

Responsibilities

• Assisting in writing fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive relationships with customers and team.

Skills

Familiarity with weights and measures

Understanding safety and sanitation procedures

Product presentation

Using Computer Assisted Ordering

Inventory control

Tools

Computer Assisted Ordering

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members, and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.