Experienced Line Cook — Flexible Schedule & Growth

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining privileges

Career advancement

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a part-time line cook with at least 1 year of food preparation experience. You will prepare dishes, maintain a clean station, and follow safety standards while contributing to team success.

The role offers opportunities for growth, competitive compensation, and an emphasis on training and employee development. Flexible schedule includes days, nights, weekends, and holidays.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrate ability to work effectively within a team with a positive attitude.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

1 year food prep experience

Team player attitude

Attention to detail

Ability to follow recipes

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a part-time line cook with at least 1 year of food preparation experience. You will prepare dishes, maintain a clean station, and follow safety standards while contributing to team success.

The role offers opportunities for growth, competitive compensation, and an emphasis on training and employee development. Flexible schedule includes days, nights, weekends, and holidays.