Cook

Kensington Senior Living, Llc; Bethesda (MD); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Meal discounts

Job summary

The Kensington Bethesda in Bethesda, MD is hiring a Cook for full-time service to residents and guests. The cook prepares appealing, nutritious meals following recipes, portion controls, and sanitation standards to ensure high quality meals for all residents.

Responsibilities include preparing items per daily menus, assisting with food safety, labeling, stocking, and collaborating with servers and staff to support a positive dining experience.

Qualifications

• Must be able to clearly and proficiently communicate with people of all ages.
• Ability to work effectively within a team based environment.
• Knowledge of operating kitchen equipment and utensils.
• Ability to follow diet instructions and menus.

Responsibilities

• Attends daily production meetings and tastings to understand meal production.
• Prepares hot and cold items according to menus and production sheets.
• Prepares food for residents with modified diets.
• Directs servers on handling, portioning, and serving of food.
• Labels and stores prepared foods following HACCP requirements.
• Assists in inventories and maintains a clean work area.

Skills

Verbal communication

Team player

Kitchen equipment

Diet instruction

Education

Safe food handling certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full-time Regular Bethesda, MD, US

2 days ago Requisition ID: 1830

Salary Range: $23.75 To $27.75 Hourly

Why The Kensington Bethesda? Because Our Promise is to love and care for your family as we do our own…and this extends to our team members too!

Become part of a community that’s driven by its unique core values:a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to Serve.

Partner with us to find your path, grow your purpose, and expect the unexpected: deeper connections, better opportunities, and a stronger sense of belonging.

Schedule: Full-Time Availability

Summary:

The Cook is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures.

Duties and Responsibilities:

• Attends daily production meetings, tasting and menu classes to gain understanding of food production requirements of upcoming meal periods.
• Prepares hot and cold food items for the residents, guests, and personnel according to daily menus and food production sheets. Prepares food items for residents with modified diets.
• Prepares food for transportation from the production areas to dining areas in accordance with safe food handling practices.
• Instructs servers on proper handling, storage, portioning, plating, and serving of food items.
• Assists with labeling and storing bulk food and supply orders upon delivery. Labels and stores “ready to eat” and prepared foods in accordance with safe food handling and HACCP requirements.
• Assists in monthly inventories of food and other supplies.
• Maintains work area and equipment in a clean and orderly condition throughout the work shift and performs required shift closing and periodic cleaning tasks as assigned. Assists with performing utility related tasks as directed by the shift supervisor.
• Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs, safe food handling, culinary skills and procedures, and operation and maintenance of equipment.
• Attends training courses and participates in other professional development activities as required.
• Report any suspicion or evidence of elder abuse, mistreatment or neglect as outlined in Personnel Policies.

Knowledge and Skill:

• Must have excellent verbal skills and communication abilities.
• Ability to work effectively within a team based environment.
• Must know how to operate kitchen equipment and use utensils to greatest advantage.
• Ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and familiar with seasoning requirements

Qualifications:

• Minimum of (1) year in similar position, with preferable retirement living or home-care background.
• Must be able to clearly and proficiently communicate with people of all ages, while maintaining an energetic and positive attitude.
• Ability to work flexible hours including weekends, evenings, rotating shifts, and occasional overtime.
• Certified in safe food handling.
• Demonstrates freedom from pulmonary tuberculosis by a health screening performed by a physician prior to employment.
• Must pass a criminial background check prior to employment.

Mental and Physical Requirements:

• Requires ability to stand and walk short and long distances for extended periods of time.
• Must be able to lift and/or carry objects in excess of 25 pounds.
• Requires bending at knees, twisting from side to side at the waist, and reaching above, below and at shoulder length.
• The kitchen environment is subject to noise, interruptions and distractions and requires the ability to concentrate and handle a multitude of tasks.
• High degree of safety awareness as work environment involves potential physical risks that include cuts from utensils, burns, falls due to wet floors, quick temperature changes in and out of refrigeration areas and around steam tables.