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Experienced Line Cook

Harrys Seafood Bar & Grille

Gainesville (FL)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

Harry's Seafood Bar & Grille is seeking an Experienced Line Cook to join their team in Gainesville, FL. This full-time role requires strong cooking skills and the ability to work in a fast-paced environment. Enjoy competitive salary, excellent training, and opportunities for growth.

Benefits

Medical benefits for eligible employees
Paid vacation
Discounted dining privileges
Opportunities for growth

Qualifications

  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.

Responsibilities

  • Prepare dishes according to Harry's standards.
  • Maintain a clean work area and adhere to safety practices.
  • Complete additional duties as assigned by management.

Skills

Cooking skills
Attention to detail
Teamwork
Organization

Education

High School diploma or equivalent

Job description

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Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Experienced Line Cook.

Major Responsibilities Include

  • Prepare dishes and recipes according to Harry's standards
  • Maintain a clean and organized work area/station
  • Follow all safety and sanitation practices
  • Complete other duties as assigned by manager on duty

Requirements

  • High School diploma or equivalent preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • General knowledge of cooking procedures, weights and measurements.
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Ability to work effectively within a team with a positive attitude.
  • Strong attention to detail and ability to adhere to all company specs and quality standards.
  • Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
  • Flexible schedule with the ability to work days, nights, weekends & holidays.
  • Stable work history.

Excellent Benefits For You

  • Medical benefits offered to those who meet eligibility requirements.
  • Paid vacation
  • Excellent training program
  • Discounted dining privileges
  • Opportunities for growth and career advancement

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing

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