Experienced Line Cook

Harrys Seafood Bar & Grille; Lakeland (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading restaurant in Lakeland as a Full-time Experienced Line Cook. This role offers a supportive environment focused on teamwork, quality standards, and employee growth. Enjoy competitive pay, flexible hours, and various benefits while preparing delicious dishes.

Benefits

Medical benefits for eligible employees

Paid vacation

Comprehensive training program

Discounted dining privileges

Opportunities for growth and career advancement

Qualifications

• Minimum of 1 year of food preparation experience required.
• Knowledge of cooking procedures, weights, and measurements.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area.
• Follow all safety and sanitation practices.

Skills

Teamwork

Attention to Detail

Positive Attitude

Education

High School diploma or equivalent

Job description

Job Description

Working for Harry's is a tremendous opportunity to be part of a team that values engaged individuals with the skills and positive attitudes necessary for success. We set clear expectations, provide comprehensive training, support, and recognize great performance. We are committed to creating an environment where you will look forward to working every day. Our mission is to foster loyalty—both customer and employee—as our highest priorities.

Location:

Lakeland, FL

Employment Type:

Part-Time

Salary:

Competitive

Position:

Full-time Experienced Line Cook

Major Responsibilities Include

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by the manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Knowledge of cooking procedures, weights, and measurements
• Ability to follow established menus and recipes
• Effective teamwork skills with a positive attitude
• Strong attention to detail and adherence to quality standards
• Organized, clean, with a sense of urgency
• Flexible schedule including days, nights, weekends, and holidays
• Stable work history

Benefits

• Medical benefits for eligible employees
• Paid vacation
• Comprehensive training program
• Discounted dining privileges
• Opportunities for growth and career advancement