Forty Acres Tavern experienced Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at an established resort where you can combine your passion for cooking with your love for the outdoors! As a Line Cook, you'll prepare delicious meals while enjoying fantastic perks like ski and golf passes. This role offers a dynamic work environment where you will collaborate with a dedicated kitchen staff to create memorable dining experiences. If you're ready to take your culinary skills to the next level and work in a fun, energetic atmosphere, this opportunity is perfect for you. Embrace the chance to grow in your career while enjoying the beautiful surroundings of the resort.

Benefits

Ski Passes

Golf Passes

Waterpark Passes

Discounts on Food and Beverages

Retail Discounts

Daycare Discounts

Qualifications

• Must be 18 years or older with a high school diploma or GED.
• Previous kitchen experience is preferred.

Responsibilities

• Prepare food according to guidelines and cooking procedures.
• Stock and maintain food levels at line stations for smooth service.
• Perform closing procedures including cleaning and equipment maintenance.

Skills

Food Preparation

Cooking Procedures

Ingredient Measurement

Communication

Kitchen Equipment Knowledge

Education

High School Diploma or GED

Job description

Overview

As a Line Cook, you are responsible for preparing food, helping the kitchen staff in preparation of food items, and setting up assigned stations in compliance with standards set by the Chef. As a Boyne Mountain team member, there are many awesome perks for you to take advantage of, such as ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines and cooking procedures.
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items.
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.
• Communicating and coordinating production with other cooks, wait staff, and members of the food and beverage team.
• Possessing knowledge of and/or becoming familiar with all kitchen equipment.
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
• Observing and testing foods being cooked by tasting, smelling, and using a thermometer to determine proper preparation and cooking.
• Plating and portioning food and maintaining consistency according to presentation specifications, using records or specs.
• Labeling, dating, and rotating all stored food.
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

This position may be for you if:

• You are 18 years old.
• You have achieved a high school diploma or general education degree (GED).
• You have previous kitchen experience.
• You are available to work days, evenings, weekends, and holidays.