EXPERIENCED LINE COOK

The Station Bar; Herriman (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

The Station Bar in Herriman, UT is seeking a Line Cook to join our in-person kitchen team. You will prepare ingredients, cook, and plate dishes to high standards, while supporting menu planning and ensuring food safety and sanitation throughout shifts.

Applicants should have 2+ years in a commercial kitchen, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment, delivering quality meals to guests.

Qualifications

• 2+ years experience in a commercial kitchen.
• Strong background in food preparation and handling in a restaurant setting.
• Knowledge of menu planning and catering operations.

Responsibilities

• Prepare ingredients and assemble menu items according to recipes and standards.
• Cook and plate dishes efficiently while maintaining quality, presentation, and consistency.
• Assist with food handling, storage, and sanitation to comply with safety regulations.
• Support menu planning by preparing ingredients for upcoming service periods.
• Maintain cleanliness of workstations, utensils, and equipment.
• Collaborate with team to ensure timely food service during busy hours.
• Follow food safety protocols and knife skills during cooking.

Skills

Cooking

Knife skills

Food safety

Teamwork

Customer service

Tools

Kitchen equipment

Job description

*MUST BE 21 or OLDER to APPLY*

Responsibilities

• Prepare ingredients and assemble menu items according to established recipes and standards
• Cook and plate dishes efficiently while maintaining quality, presentation, and consistency
• Assist with food handling, storage, and sanitation procedures to ensure compliance with safety regulations
• Support menu planning by preparing ingredients for upcoming service periods
• Maintain cleanliness of workstations, utensils, and equipment throughout shifts
• Collaborate with team members to ensure timely food service during busy hours
• Follow all food safety protocols and proper knife skills techniques during meal preparation

Qualifications

• At least 2 years experience in a commercial kitchen
• Strong background in food preparation, cooking, and food handling within a restaurant or food industry setting
• Knowledge of menu planning, meal preparation, and catering operations
• Excellent knife skills and proficiency in various cooking techniques
• Familiarity with food safety standards and sanitation practices
• Previous kitchen or culinary experience demonstrating attention to detail and efficiency
• Ability to work effectively in a fast-paced environment while serving guests with professionalism

Join us as a Line Cook and be part of a dedicated team committed to delivering exceptional culinary experiences!

Additional Information

Benefits

• Employee discount
• Flexible schedule

Work Location: In person