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Experienced Executive Chef

Utah State Extension

Village of Port Jefferson (NY)

On-site

Full time

5 days ago
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Job summary

Utah State Extension is seeking a talented Chef to design and create menu items that elevate dining experiences. The ideal candidate will have extensive experience in a supervisory role within high-volume dining environments, showcasing culinary skills while leading and training a dedicated team. This role offers a competitive salary and a positive work environment focused on culinary excellence.

Benefits

Comprehensive Benefits
Tuition Reimbursement
Competitive Salaries
Supportive Environment

Qualifications

  • 4+ years in a supervisory Chef role.
  • ServSafe Certification required.
  • Experience in high-volume dining venues.

Responsibilities

  • Design delectable menu items.
  • Inspire and coach culinary team.
  • Ensure food safety protocols are followed.

Skills

Culinary Skills
Leadership
Food Safety

Job description

About Us

Overview

Your culinary skills are so amazing that everyone asks you to cook for them... and we want you to come cook with us!

Keywords: Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities

  • Design delectable menu items that are pleasing to the palate.
  • Create specialty items that differentiate each of our dining venues and community events.
  • Share your talents - inspire, train, and coach your culinary team, promoting a positive team approach each day!
  • Keep a close eye on all food preparation, storage, and handling to ensure we provide the freshest meals with all safety protocols in place (HACCP).

Salary Range

USD $34.25 - USD $39.50 /Hr.

Compensation Disclosure

The salary range above reflects potential pay and does not include bonuses, incentives, or benefits. Offers consider experience, qualifications, location, certifications, etc. Brightview reviews and adjusts compensation regularly.

Qualifications

  • Experience as a talented Chef in high-volume, customer-oriented dining venues, managing multiple priorities with an excellent product.
  • Joy in seeing others enjoy your gourmet creations!
  • At least 4+ years in a supervisory role with natural leadership abilities.
  • ServSafe Certification required.

Why work at Brightview?

Discover the Brightview Senior Living Difference!

  1. Dedicated to Excellence: Leading the industry with top-tier services and innovative care.
  2. Embracing Community: Supportive, inclusive environment fostering growth and development.
  3. Impactful Work: Make a meaningful difference in seniors' lives daily.
  4. Comprehensive Benefits: Competitive salaries, health, vision, dental, retirement, tuition reimbursement, and more.
  5. A Place to Flourish: Diversity, innovation, and resources for personal and professional growth.

Equal Opportunity Employer

We celebrate diversity and do not discriminate based on race, color, religion, sex, age, marital status, national origin, disability, sexual orientation, or other protected characteristics. We are committed to equal opportunity employment.

For Massachusetts Applicants: It is unlawful to require or administer a lie detector test as a condition of employment. Violations may result in penalties.

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