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Utah State Extension is seeking a talented Chef to design and create menu items that elevate dining experiences. The ideal candidate will have extensive experience in a supervisory role within high-volume dining environments, showcasing culinary skills while leading and training a dedicated team. This role offers a competitive salary and a positive work environment focused on culinary excellence.
About Us
Overview
Your culinary skills are so amazing that everyone asks you to cook for them... and we want you to come cook with us!
Keywords: Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Responsibilities
Salary Range
USD $34.25 - USD $39.50 /Hr.
Compensation Disclosure
The salary range above reflects potential pay and does not include bonuses, incentives, or benefits. Offers consider experience, qualifications, location, certifications, etc. Brightview reviews and adjusts compensation regularly.
Qualifications
Why work at Brightview?
Discover the Brightview Senior Living Difference!
Equal Opportunity Employer
We celebrate diversity and do not discriminate based on race, color, religion, sex, age, marital status, national origin, disability, sexual orientation, or other protected characteristics. We are committed to equal opportunity employment.
For Massachusetts Applicants: It is unlawful to require or administer a lie detector test as a condition of employment. Violations may result in penalties.