Experienced Deli Manager

Holiday Market; Clinton Charter Township (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Holiday Market, a family-owned gourmet market in Southeast Michigan, seeks an experienced Deli Manager to oversee daily deli operations, lead a skilled team, ensure safety and quality, and drive customer satisfaction.

You will manage production, merchandising, and inventory while maintaining strict cleanliness standards in a fast-paced environment. Compensation will be discussed during interview.

Qualifications

• Experience leading a deli or similar food-production unit.
• Ability to manage a fast-paced environment and multitask.
• Strong knowledge of deli techniques, ingredients, and equipment.
• Leadership and communication skills to mentor a team.

Responsibilities

• Supervise, train, and develop deli staff to deliver quality and service.
• Maintain a fully stocked, visually appealing deli with fresh products.
• Prepare, slice, and package deli items per customer orders.
• Oversee schedules, prep, packaging, and labeling per standards.
• Manage inventory, orders, and timely delivery of supplies.
• Control waste and shrinkage to maximize profitability.

Skills

Leadership

Customer service

Food safety

Inventory management

Team mentoring

Tools

Deli equipment - slicers & scales

Job description

Holiday Market- Experienced Deli Manager Needed!

As the Deli Manager at Holiday Market, you will oversee the daily operations of our Deli department, ensuring exceptional customer service, efficient production, and the highest standards of product quality and presentation. You will manage a skilled team, maintain department profitability, and ensure food safety compliance.

Key Responsibilities:

• Supervise, train, and develop deli staff, fostering a positive work environment focused on teamwork, quality, and customer satisfaction.
• Maintain a fully stocked and visually appealing deli, ensuring consistent quality and freshness of deli meats, cheeses, and other products.
• Prepare, slice, and package deli meats, cheeses, and other products according to customer orders.
• Oversee deli schedules, product preparation, packaging, and labeling in accordance with Holiday Market’s standards.
• Manage ingredient inventory, monitor stock levels, place orders, and ensure timely delivery of products and supplies.
• Control waste and shrinkage, maximizing profitability while maintaining quality and consistency.
• Provide outstanding customer service by offering product recommendations, answering questions about ingredients and allergens, and handling custom or special orders.
• Enforce strict food safety, sanitation, and cleanliness standards throughout the deli, conducting regular inspections and maintaining compliance with health regulations.
• Drive sales growth through effective merchandising, seasonal promotions, and creative displays that showcase our deli products.
• Operate deli equipment, such as slicers and scales, safely and efficiently.

Qualifications:

• Experience managing a deli department or similar leadership role in food production.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Comprehensive knowledge of deli techniques, ingredients, and equipment.
• Strong leadership and communication skills with the ability to mentor and motivate a team.
• Passion for crafting high-quality foods and creating delightful customer experiences.
• Ability to lift and move heavy deli supplies, stand for extended periods, and work in warm environments.
• Availability to work weekends and holidays, which are the busiest times at Holiday Market.

Compensation will be determined based on experience and qualifications and discussed during the interview

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. With five convenient locations throughout Southeast Michigan, we’ve built our reputation on great values, exceptional produce, and meats sourced directly from local farmers.