Experienced Cook

Fox & Birdie Café at Falmouth Country Club; Falmouth (ME); On-site; USD 30,000 - 50,000; Full time

Job summary

Fox & Birdie Café at Falmouth Country Club is hiring experienced cooks for its year-round culinary team. Cooks will work across club dining, Pool Bar & Grille, and event/banquet production, focusing on consistency and high standards.

The ideal candidates will have over 2 years of kitchen experience, be fluent in English, and have a reliable and flexible work schedule. Culinary degrees and certifications are a plus, as well as a desire for advancement.

Qualifications

• 2+ years professional kitchen experience.
• Comfortable standing for 8+ hours and lifting/carrying 40+ lbs.
• Fluent in English — read, write & speak.
• Reliable, punctual, and flexible schedule year-round.

Responsibilities

• Work across club dining, Pool Bar & Grille, and events.
• Stay calm and organized during busy times.
• Follow specifications and maintain portion control.

Skills

Reliable and punctual

Clear communication

Strong kitchen experience

Education

Culinary degree

Tools

ServSafe / Food Handlers Certification

Job description

Full-Time & Part-Time · Year-Round · Club Dining, Pool Bar & Events

Cook at Every Level of the Operation

Hiring experienced cooks for our year-round culinary team. Work across club dining, Pool Bar & Grille, and event/banquet production. A permanent home for cooks who bring consistency, speed, and high standards to every station.

The Cook We're Looking For

• You stay calm when the board is full and the window is stacked.
• You show up on time, every time — your crew can count on you.
• Communicate clearly, anticipate needs, jump in without being asked.
• Comfortable moving between main kitchen, Pool Bar & Grille, and events.
• Follow specs, hold portion control, no corners cut when it's busy.

What We're Looking For

MUST-HAVE

• 2+ years professional kitchen experience
• Stand 8+ hours, lift/carry 40+ lbs.
• Fluent English — read, write & speak
• Reliable, punctual, flexible year-round schedule

NICE-TO-HAVE

• Culinary degree
• ServSafe / Food Handlers Certification
• Banquet or event production experience
• Specialty station expertise
• Interest in advancement

Where You'll Be Cooking

Year-round across every part of the culinary operation.

This is a kitchen for cooks who want to stay, grow, and be proud of what they put out every day.