Experienced Cook for Long Term Care facility

NHC; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

NHC recherche un cuisinier pour son établissement de Springfield, offrant un environnement de travail axé sur l'équipe et la créativité. Le candidat doit posséder une expérience en cuisine dans un cadre de soins de longue durée pour préparer des repas sains et attrayants pour les résidents. Ce poste à temps plein inclut des opportunités de progression, des avantages compétitifs et un environnement de travail agréable.

Benefits

Earned Time Off

Health, Dental, Vision, Disability and Life insurance

401k with generous company contributions

Uniforms

Advancement Opportunities

Qualifications

• Expérience en service alimentaire dans le secteur de la santé requise.
• Doit avoir de l'expérience en tant que cuisinier dans un établissement de soins de longue durée.

Responsibilities

• Prépare et sert des repas en respectant les normes de qualité.
• Teste et goûte les aliments pour s'assurer de leur qualité.
• Responsable du respect des horaires de préparation des repas.

Skills

Food Handling

Teamwork

Creativity

Job description

Cook for Beautiful SNF in Springfield, MO

We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we have received the CMS 5 star rating for the past several years!!

Position: Cook MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITY

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Job Type: Full Time

Work Shift: Varied Hours, Days and Shifts

Why NHC?
Springfield Rehabilitation and HealthCare Centeris pleased to be a part of the NHC (National HealthCare Corporation) family. We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience
Healthcare food service experience required.

Benefits
Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsAdvancement Opportunities

Work Location:
Springfield Rehabilitation and HealthCare Center
2800 S Fort Ave
Springfield, MO 65807

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about usatnhccare.com/locations/springfield-rehabilitation/

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.