Experienced Cook: Creative Prep & Plate Presentation

Acropolis Greek Taverna; Riverview (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Acropolis Greek Taverna is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence. Ideal candidates are skilled, organized, and creative, able to work as part of a team, follow instructions, and delight guests with our Mediterranean menu.

Strong communication and organization are essential, and a culinary school diploma is a plus. The role focuses on maintaining a clean, efficient kitchen, preparing workstations, and cooking with diverse techniques to

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Multitasking

Sanitation procedures

Education

Diploma from a culinary school

Job description

Acropolis Greek Taverna is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence. Ideal candidates are skilled, organized, and creative, able to work as part of a team, follow instructions, and delight guests with our Mediterranean menu.

Strong communication and organization are essential, and a culinary school diploma is a plus. The role focuses on maintaining a clean, efficient kitchen, preparing workstations, and cooking with diverse techniques to