Experienced Cook

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned company is seeking a dedicated cook for events in Foxborough, MA. The role includes preparing meals in front of guests and requires a high level of culinary skill, especially in grilling and sautéing. Ideal candidates will possess strong communication skills and the ability to thrive in a fast-paced environment during events, such as Patriots home games.

Qualifications

• Highly experienced in upscale food production.
• Ability to communicate with clients and staff.
• Availability to work nights and weekends.

Responsibilities

• Prep station in advance of event.
• Greet guests with a pleasant demeanor.
• Prepare food live in view of guests.

Skills

Upscale food production

Grilling

Sauté

Expediting

Food Safety Training

Communication

Education

Serve Safe certification

Job description

Job Details

Job Location: NPS - Foxborough, MA

Position Type: Part Time

Salary Range: Undisclosed

Job Category: Food and Beverage - Culinary/Kitchen

Description

SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.

DUTIES AND RESPONSIBILITIES

Prep station in advance of event
Greet guests with a pleasant demeanor and a smile
Prepare food live in view of guests.
Will specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite
Break down and clean stations after shifts
Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibility

SKILLS AND QUALIFICATIONS

Highly experienced in upscale food production
Demonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite
Ability to communicate with clients and staff
Availability to work nights and weekends
Food Safety Trained

PHYSICAL DEMANDS

Ability to stand for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Open kitchen, cook to order setting
The noise level in the work environment is usually loud on event days
In view of customers

CERTIFICATES, LICENSES, REGISTRATIONS

Serve Safe certification preferred

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics

Qualifications