Experienced Cook

Trinity Health; Elmwood (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Connecticut is seeking an experienced cook to join their team on a per diem basis. In this role, you will prepare meals that meet specific dietary and nutritional needs of residents, ensuring safety and compliance in the kitchen environment. If you have a background in skilled nursing facilities with a commitment to nutritional standards and food safety, we encourage you to apply.

Qualifications

• Experience as a cook in a skilled nursing facility or healthcare setting required.
• Familiarity with mechanical diets and pureed food is necessary.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook meals in large batches according to planned menus.
• Follow modified texture diets and ensure meals meet specific dietary needs.
• Maintain a clean, safe, and compliant kitchen environment.

Skills

Batch cooking

Dietary guidelines

Food safety and sanitation

Time management

Organizational skills

Education

High school diploma or equivalent

Culinary training

Job description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

We’re seeking an experienced cook to join our team on a per diem basis. This role requires confidence and experience in batch cooking and familiarity with dietary needs in a healthcare setting.

If you have experience working in a skilled nursing facility or similar environment, we want to hear from you.

What You’ll Do:

• Prepare and cook meals in large batches according to planned menus
• Follow modified texture diets (puree, mechanical soft, etc.)
• Ensure meals meet resident-specific dietary and nutritional needs
• Operate and clean commercial kitchen equipment
• Maintain a clean, safe, and compliant kitchen environment

What You Bring:

• Proven experience as a cook in a skilled nursing facility or healthcare setting
• Familiarity with mechanical diets, pureed food, and dietary guidelines
• Knowledge of food safety and sanitation practices
• Strong organizational skills and ability to work independently
• High school diploma or equivalent (Culinary training a plus)

Make an impact through your cooking. Join a team where every meal matters.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. We grow stronger together by embracing our differences and delivering compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under law.