EXPERIENCED COOK & SERVER : EVENT BASED & LOCAL FLEXIBLE OPPORTUNITIES

Chief of Staff, LLC; Cranston, Providence (RI, RI); Hybrid; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as an Experienced Cook & Server with flexible opportunities in food service across high-profile venues in Rhode Island. Applicants must have relevant experience, reliable transportation, and a ServSafe certification. Embrace a supportive environment with competitive pay and immediate openings.

Benefits

Seamless Digital Onboarding

Supportive Team Environment

User-Friendly Scheduling App

Competitive Weekly Pay

Top-Tier Clientele Opportunities

Qualifications

• Minimum 6+ months in similar culinary roles.
• Experience on grill / fry / prep / production / sauté.
• RIDOH Food Safety License / ServSafe certification.

Responsibilities

• Support high-profile venues with dynamic food service.
• Flexible shifts and immediate openings for qualified candidates.
• Access to job sites with reliable transportation.

Skills

Communication

Reliability

Culinary Skills

Job description

EXPERIENCED COOK & SERVER : EVENT BASED & LOCAL FLEXIBLE OPPORTUNITIES

Providence / Cranston & Surrounding!, RI

Are you seeking a rewarding and dynamic food service opportunity?

Bring your skills to support some of the region’s most exciting and high-profile venues. If you're passionate, reliable, and looking to join an elite hospitality team with flexible shifts, competitive pay, and opportunities to work where the action is, apply today!

Why Join Us?

• Top-Tier Clientele & ongoing opportunities
• Competitive Weekly Pay & Perks
• Immediate Openings – Get started right away!

What We Offer:

• Seamless Digital Onboarding – Quick & efficient hiring process
• Supportive Team Environment – Work alongside industry professionals
• User-Friendly Scheduling App – Easily manage shifts & availability

What You Need to Join:

• Reliable Transportation – Access to job sites (some locations may not be accessible via public transit)
• Relevant Experience – Minimum 6+ months in similar culinary roles
• Experience on grill / fry / prep / production / sauté, etc.
• RIDOH Food Safety License / ServSafe for Culinary Roles
• Age 18+ & Work Authorization (W-2 Employer)
• Pre-Employment Screening & ID Verification Required
• Reliable Phone/Email Access – Stay updated on schedules & opportunities
• 2 Professional References

Apply Today & we’ll be in touch promptly!

#INDRI

Additional Information:

• Are you willing to undergo a background check prior to employment? *
  Yes / No
• Please provide an emergency contact (name, phone number, relation):
• COVID-19 Vaccination Status (please select):
  Fully Vaccinated / Partially Vaccinated, awaiting 2nd dose / Fully vaccinated with booster / Unvaccinated, but willing to get vaccinated / Unvaccinated and not planning to get vaccinated
• Have you previously been employed by Chief of Staff? *
  Yes / No
• Are you authorized to work in the United States? *
  Yes / No
• English Proficiency: Due to role requirements, you must be proficient in English to read instructions, communicate with team, and understand signage. *
  Yes, I meet the requirement / No, I do not meet the requirement

I consent to being contacted via SMS/Text for this job.