Experienced Chef

Crawford's Bar & Grill; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

An energetic and passionate kitchen team is sought by a vibrant independent restaurant. This role offers the chance to create exceptional dining experiences through high-quality food preparation and presentation. With a commitment to training and advancement, the restaurant welcomes both seasoned cooks and motivated newcomers. Enjoy a supportive and diverse culture with opportunities for career growth, all while working with a dedicated team. If you thrive in a fast-paced environment and are eager to develop your culinary skills, this position is perfect for you.

Benefits

Diverse Culture

Team Member Dining Discounts

Comprehensive benefits (Medical, Dental, Vision)

Career Advancement Opportunities

Qualifications

• Kitchen experience preferred, but willing to train motivated candidates.
• Knowledge of food sanitation and cooking techniques is essential.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Basic cooking techniques

Knife skills

Food sanitation procedures

Communication skills

Organizational skills

Problem-solving skills

Education

Kitchen experience

Job description

High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.

WHAT WE OFFER

• Diverse Culture
• Team Member Dining Discounts
• Comprehensive benefits* - Medical, Dental, and Vision
• Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week.

Responsibilities

Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.

We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates.

Duties include but are not limited to:

• Set up cook station and prepare all food items in a timely manner according to Crawford’s guidelines and health and sanitation standards.
• Follow recipes, portion controls, and presentation specifications as set by Crawford’s.
• Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
• Ensure compliance with all Company policies and laws, including health and safety standards.
• Perform additional duties and responsibilities as assigned by Management staff.
• Knowledge and skill with basic cooking techniques.
• Understanding of food sanitation procedures, including personal cleanliness.
• The ability to work quickly and neatly in a busy environment.
• The ability to communicate effectively and efficiently with kitchen team and front-of-house staff.

Desired skills in experienced employees:

• Ability to work in a fast-paced, team-oriented environment.
• Good verbal and written communication skills.
• Must have some knowledge of knife skills.
• Knowledge of principles for dealing directly with the public.
• Excellent organization and problem-solving skills.
• Physical demands of the job include but are not limited to:
• Standing and walking during entire 8-hour shift.
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies.
• Must be able to lift up to 50 pounds in weight on a semi-regular basis.

Additional Information:

This position offers a five-day work week, part-time, full-time and/or overtime opportunities. Pay: $15.00 - $22.00 per hour.

Please forward your resume and we will contact you to schedule an interview.