Experienced Casual Dining Cook | LECOM Institute for Successful Living

LECOM Health and Wellness Center; Erie (Erie County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Retirement savings plan

Opportunities for professional development

Job summary

A health and wellness facility in Erie County is seeking an experienced Casual Dining Cook to join their culinary team. The role involves preparing a variety of nutritious meals tailored to resident preferences and collaborating with staff to maintain food quality and safety. Candidates should have a high school diploma, culinary experience, and excellent teamwork and communication skills. This position offers health benefits, paid time off, and opportunities for professional growth.

Qualifications

• Minimum of 2 years of experience in a casual dining or institutional cooking environment.
• Strong knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner.
• Collaborate with the dining services team to create seasonal menus.
• Ensure all food is prepared and presented to the highest standards of quality.

Skills

Team-oriented environment

Communication skills

Flexibility

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Experienced Casual Dining Cook

About Us

At the LECOM Parkside Communities, we pride ourselves on providing a warm, welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassionate care and a focus on their well‑being. We are currently seeking an experienced casual dining cook to join our culinary team and help create memorable dining experiences for our residents.

Job Overview

As a Casual Dining Cook, you will play a vital role in preparing delicious, nutritious meals that cater to the dietary needs and preferences of our residents. You will collaborate with our culinary team to develop menus, ensure food quality, and maintain a clean and safe kitchen environment.

Schedule

Scheduling options include Full Time (40hrs/wk), Part Time (16‑28 hrs/wk) and PRN (variable, as needed).

Key Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, in accordance with dietary guidelines and resident preferences.
• Collaborate with the dining services team to create seasonal menus and special event meals.
• Ensure all food is prepared and presented to the highest standards of quality and hygiene.
• Maintain cleanliness and organization of the kitchen, including equipment and storage areas.
• Assist in inventory management and ordering supplies as needed.
• Adhere to food safety regulations and health department standards.
• Engage with residents to understand their preferences and provide exceptional service.

Qualifications

• High school diploma or equivalent; culinary degree or certification is a plus.
• Minimum of 2 years of experience in a casual dining or institutional cooking environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to work effectively in a team‑oriented environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Health, dental, and vision insurance
• Paid time off
• Retirement savings plan
• Opportunities for professional development and growth

Join us in creating a vibrant dining experience for our residents.