Experienced Busser - Oak Room

Ten Five Hospitality Concept; Washington (District of Columbia); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

The Oak Room at 1218 Wisconsin Ave NW in Washington, DC, is hiring experienced bussers for Ten Five Hospitality Concept as we launch a new restaurant and lounge in Georgetown. This role supports servers, ensures tables are set and cleared promptly, and helps maintain a refined dining atmosphere.

Ideal candidates have six months of restaurant or hotel experience, strong listening and communication skills, and a flexible schedule including nights, weekends, and holidays. Equal opportunity employer.

Competenze

• Six months previous bar, restaurant, or hotel experience.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude and flexibility for evenings, weekends, holidays.

Mansioni

• Assist when asked with guest requests and server needs.
• Maintain dining room cleanliness and cleanliness of floors.
• Restock servers’ station with silverware, plate ware and glassware.
• Help clear tables with the assistance of a server.
• Provide water service and maintain tables according to server section.

Conoscenze

Six months experience

Excellent listener

Strong communication

Guest interaction

Team player

Flexible schedule

Descrizione del lavoro

Job Details: Job Location: Washington DC - Washington DC, DC, Salary Range: $18.40 - $18.40Hourly, Job Category: Restaurant - Food Service, *** Open Interviews Experienced Busser***

Each Monday & Thursday from 2:30PM-3:00PM

Please bring an updated resume, dressed professional and ready to interview

The Oak Room: 1218 Wisconsin Ave NW, Washington, DC 20007

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professional Bussers to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

Bussers are responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the servers and ensure all tables are set and cleared in a timely manner.

Duties & Responsibilities

• Assist when asked with guest requests and when needed for server needs.
• Maintain cleanliness by picking up any debris or spills/grease on the floor.
• Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables.
• Operate as a member of the team, helping others and requesting help when needed.
• Reset tables according to the floor plan.
• Restock of the servers’ station with silverware, plate ware and glassware.
• Help clear tables with the assistance of a server.
• Provide water service and maintenance.
• Mark tables corresponding to the server section you are assigned to.
• All other duties as assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for an extended period of time.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.

Skills/ Experience

• Six (6) months previous bar, restaurant, or hotel experience.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.

Qualifications: