Experienced Breakfast Cook Seltzer's Modern Diner

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a luxury hotel where you will play a vital role in culinary excellence. As a skilled cook, you'll prepare delicious dishes in a fast-paced environment, showcasing your culinary skills and creativity. This is an exciting opportunity to work in a renowned establishment that values quality and guest satisfaction. With a focus on teamwork and professionalism, you'll contribute to a memorable dining experience for guests while honing your skills in a supportive setting. If you are passionate about cooking and ready to make an impact, this role is perfect for you!

Qualifications

• Minimum 2 years culinary experience in a fast-paced kitchen.
• Strong understanding of various cooking methods and principles.

Responsibilities

• Prepare and cook food with attention to detail and speed.
• Maintain knowledge of cooking methods and follow recipes accurately.

Skills

Culinary Skills

Knife Skills

Recipe Following

Multi-tasking

Time Management

Education

Culinary School Degree

Vocational School Certificate

Tools

Kitchen Equipment

Professional Cutlery

Job description

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

An amazing opportunity to be a pivotal part of the opening for the next great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.

We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and cook food and perform other related culinary functions. They should possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2’s shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have “advanced level proficiency” in Culinary functions.
• Accomplish most tasks with “minimal” supervision and some guidance, depending on complexity and skill level required.
• Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
• Correctly utilize and prepare food with most products and ingredients currently in use for the kitchen.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover from different stations following Omni standards as well as Chef's standards.
• Perform job functions with attention to detail, speed and accuracy.
• Execute soups and sauces with minimal supervision.
• Prioritize, organize and follow-through.
• Work well under pressure of meeting production schedules and timelines for guests' orders.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Maintain, correct and follow Eco sure and health department standards.
• Work with Sous Chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
• Perform opening checklist with minimal supervision.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Maintain a positive and professional approach with coworkers and customers.
• Follow recipe cards and prep lists accurately.
• Comprehend and follow recipes.
• Complete opening and closing procedures.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Communicate any assistance needed during busy periods to the Sous Chef(s) to ensure optimum service to guests.

Qualifications

• Good general knowledge of line stations including but not limited to: Sauté, Grill, Pantry and Fry Station.
• Good understanding of most cooking and preparation principles i.e. sauté, braise, roast, poach, bake, steam.
• Ability to follow a recipe and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups.
• Firm understanding of a la minute preparation.
• At least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
• Serve Safe certification preferred, and/or a good understanding of all local health department requirements for safe food handling and sanitation standards.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment and professional cutlery.
• Must be able to work a variety of shifts, including days, nights, weekends and holidays.
• Maintain a professional culinary appearance, attitude, and performance. Ability to multi-task in a fast-paced environment.
• Must be able to cook most proteins to proper internal temperature per order. Some meat and/or seafood fabrication knowledge preferred. Good knife skills and understanding of most industry standard knife cuts like dice or julienne.
• Prior experience with different cuts of beef, pork, seafood, round and flat fish.
• Culinary School or Vocational School Degree or certificate a plus.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Must live within 50 miles of hotel.