Experienced Banquet Server

612North Event Space + Catering; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a high-energy, positive front-of-house team member to join their dynamic events team. This role involves ensuring exceptional service during a variety of events, including weddings and corporate meetings. The ideal candidate will thrive in a fast-paced environment, showcasing excellent communication and multitasking skills while adhering to high standards of service. With opportunities for advancement and a flexible schedule, this position is perfect for those passionate about hospitality and eager to contribute to memorable experiences for guests. Join a vibrant team and make a difference at every event!

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Wellness resources

Qualifications

• Must be 18 years or older with a high school diploma or equivalent.
• 1+ years of front of the house experience in food and beverage preferred.

Responsibilities

• Ensure all guests receive prompt and friendly service.
• Maintain a clean, safe, and organized workplace.
• Serve food and beverages while following safety standards.

Skills

Knowledge of table service standards

Excellent communication skills

Ability to multitask

Ability to work positively in a fast-paced environment

Ability to lift up to 50 lbs.

Education

High School or equivalent

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Training & development
• Wellness resources

612North has two beautifully unique event spaces located right next to the Arch, and we are looking for a high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc.

The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction.

Responsibilities:

• Positive energy at all times with a winning spirit
• Teamwork with a smile
• Responsible for all table service duties as well as prep work and closing tasks
• Responsible for maintaining a clean, safe and organized workplace
• Clear understanding and communication with the food and beverage manager
• Run food from kitchen to the event space on demand
• Set up buffets with food presentation standards, ensuring safe food handling performance
• Serve hors d’oeuvres and plated dinners to guests
• Serve alcoholic and non-alcoholic beverages to guests, if needed
• Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook

Skills and Abilities:

• Knowledge of table service standards
• Knowledge of appropriate table settings and service ware
• Ability to describe all menu items and methods of preparation
• Outgoing person acting as an ambassador of company values, mission, image to the public at all times
• Excellent communication skills
• Ability to multitask and show flexibility during high volume periods
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed

Required Qualifications:

• 18 years or older
• Education: High School or equivalent
• High Energy and Passion for the industry
• 1+ years professional front of the house experience in full-service food and beverage establishment preferred
• Knowledge of catering practices
• Reliable transportation
• Demonstrated time management and organizational skills
• Must be able to work a flexible schedule including days, nights, weekends and holidays