Expeditor: No Nights, Fast-Paced Kitchen Hero

Paycom - ATS; Jenkinsville (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Another Broken Egg Cafe in Rock Hill, SC is seeking an Expeditor to ensure quality and presentation of menu items and to deliver orders promptly. You will work closely with kitchen and front-of-house teams to maintain an organized expo line and assist with restocking and sanitation.

The role emphasizes strong communication, attention to detail, and flexibility to thrive in a busy dining environment while upholding high standards of food quality and presentation.

Qualifications

• Strong communication and teamwork skills.
• Attention to detail and organization.
• Ability to work efficiently in a fast-paced environment.
• Ability to maintain cleanliness, food safety, and sanitation standards.
• Commitment to maintaining high standards for food quality and presentation.
• Flexible availability including weekends and holidays.

Responsibilities

• Ensure the quality and proper presentation of food before it is delivered to guests.
• Verify food orders for accuracy and completeness before leaving the kitchen.
• Deliver food orders to guests promptly and professionally in accordance with restaurant standards.
• Communicate effectively with kitchen staff, servers, and other team members to ensure accurate and timely service.
• Communicate order modifications, special requests, or concerns to the appropriate team members.
• Maintain an organized, clean, safe, and fully stocked expo line throughout the shift.
• Follow proper food handling, sanitation, and safety standards.
• Work collaboratively with kitchen and front-of-house team members to maintain efficient service, particularly during peak periods.

Skills

Communication

Teamwork

Detail-oriented

Food safety

Multitasking

Job description

Another Broken Egg Cafe in Rock Hill, SC is seeking an Expeditor to ensure quality and presentation of menu items and to deliver orders promptly. You will work closely with kitchen and front-of-house teams to maintain an organized expo line and assist with restocking and sanitation.

The role emphasizes strong communication, attention to detail, and flexibility to thrive in a busy dining environment while upholding high standards of food quality and presentation.