Expediter: Precision Food Presentation & Fast Service

Another Broken Egg of America, LLC; Columbia (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

Another Broken Egg Cafe in Columbia, SC is seeking an Expeditor to ensure the quality and presentation of menu items and deliver orders to guests promptly. This role works closely with kitchen and front-of-house teams to ensure accuracy, completeness, and high standards.

You will maintain an organized expo line, assist with restocking, and uphold food safety standards while supporting efficient service during peak times.

Qualifications

• Strong communication and teamwork skills.
• Attention to detail and organization.
• Ability to work efficiently in a fast-paced environment.
• Commitment to maintaining cleanliness and safety standards.
• Flexibility to work weekends and holidays.
• Passion for delivering high-quality food and presentation.

Responsibilities

• Ensure the quality and proper presentation of food before delivery to guests.
• Verify orders for accuracy and completeness before leaving the kitchen.
• Deliver orders to guests promptly and professionally per restaurant standards.
• Communicate with kitchen staff, servers, and team members for accurate service.
• Note modifications, special requests, or concerns to the team.
• Maintain an organized, clean expo line and restock as needed.
• Ensure garnishes, condiments, and accompaniments are included with each order.
• Monitor food quality and presentation; report concerns to kitchen/management.
• Maintain knowledge of menu items and proper presentation standards.
• Assist with restocking supplies and keeping the expo area clean and organized.
• Follow food handling, sanitation, and safety standards.
• Collaborate with kitchen and front-of-house to maintain efficient service.

Skills

Communication

Teamwork

Attention to detail

Organization

Food safety

Job description

Another Broken Egg Cafe in Columbia, SC is seeking an Expeditor to ensure the quality and presentation of menu items and deliver orders to guests promptly. This role works closely with kitchen and front-of-house teams to ensure accuracy, completeness, and high standards.

You will maintain an organized expo line, assist with restocking, and uphold food safety standards while supporting efficient service during peak times.