Expeditor: Fast-Paced Kitchen & Guest Experience (No Nights)

Another Broken Egg of America, LLC; Florida; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Another Broken Egg Cafe in Jacksonville Beach, FL is seeking an Expeditor to ensure timely delivery and presentation of dishes. You will work closely with kitchen and front-of-house teams to verify orders, communicate changes, and maintain a clean, stocked expo line during busy service.

You'll need strong communication, teamwork, and attention to detail to uphold our high standards for food quality and guest experience, with flexible weekend/holiday availability.

Qualifications

• Strong communication and teamwork skills.
• Excellent attention to detail and organizational abilities.
• Ability to work efficiently in a fast-paced restaurant environment.
• Commitment to food quality and presentation standards.

Responsabilités

• Ensure quality and proper presentation of food before delivery to guests.
• Verify orders for accuracy and completeness before leaving the kitchen.
• Deliver orders promptly and professionally per restaurant standards.
• Communicate with kitchen, servers, and team for timely service.
• Communicate order modifications or special requests to the team.
• Maintain a clean, stocked expo line throughout the shift.
• Ensure garnishes, condiments, and items accompany each order.
• Monitor food quality and presentation, flag issues to kitchen or management.
• Maintain knowledge of menu items and presentation standards.
• Assist with restocking and keeping the expo area organized.

Connaissances

Communication

Teamwork

Attention to detail

Fast-paced

Food safety awareness

Organization

Description du poste

Another Broken Egg Cafe in Jacksonville Beach, FL is seeking an Expeditor to ensure timely delivery and presentation of dishes. You will work closely with kitchen and front-of-house teams to verify orders, communicate changes, and maintain a clean, stocked expo line during busy service.

You'll need strong communication, teamwork, and attention to detail to uphold our high standards for food quality and guest experience, with flexible weekend/holiday availability.