Expeditor

Sea Oaks Property Owners Association; Vero Beach (FL); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Sea Oaks Property Owners Association is seeking an Expeditor to bridge front-of-house and back-of-house operations in our kitchen. The role focuses on quality, timeliness, and presentation, requiring strong time management and communication.

Responsibilities include prepping areas, sanitizing trays, coordinating orders, and serving as the primary liaison between Culinary and Service teams. Open weekend and holiday availability is required.

Qualificações

• Must be able to stand for long periods and handle a fast-paced kitchen environment.
• Must have ServSafe certification or be able to obtain it.
• Must be able to navigate a Kitchen Display System (KDS).
• Must be eligible to work in the United States.

Responsabilidades

• Prepare for service by setting up necessary areas and stocking supplies.
• Sanitize trays and ensure proper presentation of food items.
• Identify low stock and notify Culinary management.
• Review presentation against the order for accuracy and appeal.
• Coordinate and monitor order progress from start to finish.
• Act as primary conduit between Culinary and Service teams.
• Prioritize orders based on urgency and service flow.
• Address delays promptly and communicate updates to teams.
• Maintain a clean, organized, and safe work area.
• Follow safety, sanitation and food quality standards.

Conhecimentos

KDS operation

ServSafe certified

English communication

Time management

Descrição da oferta de emprego

Description

The Expeditor plays a vital role in ensuring quality, timeliness and presentation while bridging the service lines between the front-of-house and back-of-house operations. This individual should have time management, attention to detail and excellent communication skills.

Essential Roles & Responsibilities

Essential roles and responsibilities include, but are not limited to:

• Preparing for service by setting up areas needed for the operations of that day: stocking butters, silverware, to-go containers, linen trays, tray jacks, turning on bread warmers, and filling any food stations with ice or hot water as necessary.
• Sanitize food trays at the beginning and ending of each shift, ensuring no dirty trays are taken into the dining room and that all trays are lined with a fabric napkin.
• Identify any items that are low or out of stock, notfying the Culinary management team.
• Review the presentation of the food as completed by the Culinary team- matching the order with what is presented to ensure it is correct and in a presentable fashion.
• Coordinate and monitor the progress of orders from start to completion.
• Act as the primary point of communication between the Culinary and Service teams.
• Prioritize orders based on urgency and service flow.
• Address delays or issues promptly and communicate updates to the relevant team members.
• Maintain a clean, organized, and efficient work area.
• Follow all safety, sanitation and food quality policies, guidelines and standards.

Requirements

Physical & Mental Demands

• Must be able to stand for longer than eight (8) hours
• Must be able to move fifty (50) pounds on an intermittent basis.
• Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat.
• Must be able to speak, hear and see.

Working Conditions & Environment

• Must have open availability- weekends, holidays and special events as needed.
• The Kitchen is a fast-paced environment which can get loud, sudden noises are likely to be heard.
• Must be able to handle high temperature plates, serving containers and utensils.
• The Kitchen will generally get hot and this individual will be working with or near fabrication tools such as knives, slicers and other sharp objects.

Minimum Job Requirements

• Must be at least eighteen (18) years old.
• Ability to navigate and operate a Kitchen Display System (KDS) screen.
• Must be able to pass a ServSafe certification.
• Must possess reasonable ability to communicate in English.
• Must have employment eligibility in the United States.

This position is subject to pre-employment drug testing and a criminal background check.