Expeditor

villageinncareers; Surprise (AZ); On-site; USD 34,000 - 52,000; Full time

Job summary

Village Inn is seeking an Expeditor to ensure quality and timely presentation of food, assembling orders quickly according to recipes to avoid waste. You will keep the line stocked, neat, clean, and safe while directing servers to deliver complete orders.

The role requires strong multi-tasking, teamwork, and a proactive approach to maintain efficiency during busy periods, with a focus on safety and customer satisfaction.

Qualifications

• Ability to handle multiple tasks and fluctuating workload.
• Strong communication and teamwork.
• Detail-oriented with initiative.
• Safety in food handling is a priority.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers or food runners.
• Maintain brisk, organized workflow with no unnecessary steps.
• Ensure proper presentation and serving temperature of each plate.
• Keep the kitchen and equipment clean and in good condition; practice 'clean as you go'.
• Be productive by delivering quality work efficiently within set timeframes.
• Demonstrate strong organization skills and proactive thinking to anticipate needs.
• Stock supplies ahead of rush periods to prevent shortages.

Skills

Multi-tasking

Communication

Attention to detail

Team player

Positive attitude

Safety awareness

Organization

Education

High school diploma or equivalent

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities:

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays