Expeditor

BBQ Holdings, Inc.; Queen Creek (AZ); On-site; USD 19,286,000 - 27,552,000; Full time

Job summary

BBQ Holdings, Inc. seeks an Expeditor to ensure timely, high-quality food presentation and safe handling. You will guide the line to assemble orders quickly, uphold recipe standards, and maintain a clean, stocked station.

Ideal candidates excel in multitasking, teamwork, and attention to detail, with a focus on speed, accuracy, and professional demeanor in a busy kitchen.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and fluctuating workload.
• Strong communication with team and servers.

Responsibilities

• Coordinate timely preparation and delivery of kitchen orders, directing servers to complete orders together.
• Maintain brisk, organized pace with no unnecessary steps.
• Ensure proper presentation and correct serving temperatures.
• Keep kitchen and equipment clean and ready; practice cleanliness as you go.
• Maintain productivity by balancing quality and output within time targets.
• Strong organization skills are required.
• Forecast needs and stock supplies before peak hours.

Skills

Multitasking

Team communication

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders


• Pace- Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature


• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays