Expeditor

BBQ Holdings, Inc.; Northville (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Expeditor to join their team. In this vital role, you'll ensure the timely preparation and presentation of food orders while maintaining a clean and organized kitchen environment. Your ability to multitask and communicate effectively will be key as you coordinate with servers and food runners to deliver exceptional dining experiences. This part-time position offers the opportunity to work in a dynamic restaurant setting where your contributions directly impact customer satisfaction. If you thrive in a fast-paced environment and are passionate about food quality and safety, this role is perfect for you.

Qualifications

• Ability to handle multiple tasks and adapt to changing workloads.
• Prioritize safe food handling and safety protocols.

Responsibilities

• Ensures kitchen orders are prepared promptly and sent out together.
• Keeps the kitchen and equipment in a 'like new' condition.

Skills

Multitasking

Communication Skills

Attention to Detail

Teamwork

Safe Food Handling

Education

2 years of relevant work experience

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner, preparing and assembling food orders quickly according to recipes and procedures to avoid waste. The role also involves maintaining a neat, clean, and safe line at all times.

Job Responsibilities

1. Timeliness: Ensures kitchen orders are prepared promptly and sent out together by coordinating with servers and food runners.
2. Pace: Maintains a brisk, steady, and organized workflow without unnecessary steps.
3. Recipe Adherence: Ensures proper presentation and temperature of each plate.
4. Cleanliness: Keeps the kitchen and equipment in a "like new" condition; practices clean as you go.
5. Productivity: Measures productivity by both quality and quantity of work completed within a set timeframe.
6. Organization: Demonstrates strong organizational skills.
7. Proactive Stocking: Stocks supplies ahead of busy periods.

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and adapt to changing workloads.
2. Good communication and teamwork skills.
3. Attention to detail and initiative.
4. Responsible behavior and professional appearance.
5. Positive attitude.
6. Prioritize safe food handling and safety protocols.
7. Team player mindset.

Qualifications

1. Preferably 2 years of relevant work experience.
2. Flexible schedule including nights, weekends, and holidays.

Additional Details

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industry: Restaurants