Expeditor

Earls Kitchen + Bar; Nashville (TN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discount

Leadership programs

In-house hospitality and culinary培训

Mentorship programs

Career development and advancement

Health benefits after 1 year

Direct Deposit

Job summary

Earls Kitchen + Bar is seeking an Expo to coordinate between the kitchen and front-of-house teams in Nashville. You will ensure orders are accurate, complete, and delivered promptly to guests, while maintaining expo area cleanliness and organization.

Compensation ranges from $19 to $25 per hour and includes robust training and growth opportunities. Flexible scheduling and employee benefits support work-life balance, including health benefits after a year of service, direct deposit, and ongoing

Qualifications

• Detail-focused Expo coordinating between kitchen and front-of-house
• Commitment to teamwork and delivering a fun, supportive experience
• Willingness to learn, accept feedback, coaching, and mentorship
• Food Handler Certification is a bonus and helps maintain safety in food prep and service

Responsibilities

• Communicate clearly with kitchen and service staff to manage order flow
• Check orders for accuracy and presentation before they leave the kitchen
• Prioritize and organize orders to maintain smooth service
• Support the team by troubleshooting issues quickly
• Maintain cleanliness and organization in the expo area

Skills

Detail-oriented

Communication

Teamwork

Willingness to learn

Education

Food Handler Certification

Job description

We’re looking for a detail-focused Expo to coordinate between the kitchen and front-of-house teams. You’ll ensure orders are accurate, complete, and delivered promptly to guests.

Compensation: $19-$25 /hr

Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Benefits

• Flexible scheduling to support work/life balance
• Employee discount
• Leadership programs
• In-house hospitality and culinary training programs
• Mentorship programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Responsibilities

• Communicate clearly with kitchen and service staff to manage order flow
• Check orders for accuracy and presentation before they leave the kitchen
• Prioritize and organize orders to maintain smooth service
• Support the team by troubleshooting issues quickly
• Maintain cleanliness and organization in the expo area

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.