Expeditor

BBQ Holdings, Inc.; Missouri; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as an Expeditor in Missouri, responsible for ensuring timely preparation and presentation of food. The role requires effective communication, team collaboration, and a commitment to cleanliness while managing multiple tasks in a busy environment. Ideal for individuals who can work flexible hours and maintain positive workplace dynamics.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule availability required.

Responsibilities

• Ensure kitchen orders are prepared and sent out together.
• Maintain cleanliness of the kitchen and equipment.
• Stock supplies before busy periods.

Skills

Attention to detail

Organization skills

Ability to work in a team

Positive attitude

Job description

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Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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