Expeditor

LE MOO LLC; Louisville (KY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement

Job summary

LE MOO LLC is seeking an Expeditor to join our Louisville, KY kitchen team. The role focuses on directing the flow of the kitchen, final garnishing, and maintaining high standards of time and quality during service.

The Expeditor will work closely with the Executive Chef and Sous Chef, ensuring efficient plate presentation, adherence to recipes, and a clean, safe work environment in a fast-paced setting.

Qualifications

• Experience in a high-volume kitchen or food service setting.
• Strong teamwork skills.
• Ability to multitask and manage high-volume service.
• Knowledge of food safety guidelines.

Responsibilities

• Expedite and plate food according to standards and recipes.
• Maintain a clean and organized work area and follow safety protocols.
• Assist Executive Chef and Sous Chef with inventory and prep tasks.
• Follow instructions from kitchen manager and chefs.
• Perform other duties as assigned.

Skills

Teamwork

Multitasking

Food safety

Bilingual (English/Spanish)

Job description

Introduction:

We are seeking reliable and hardworking Expeditor to join our team and assist with the daily operation of our restaurant's kitchen. The Expeditor will responsible for directing the flow of the kitchen, final garnishing on plates, upholding time and quality standards, maintaining a clean and organized work environment, and assisting the Executive Chef and Sous Chef with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Expedite and plate food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the Executive Chef and Sous Chef with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications:

• Previous experience in a high volume kitchen or food service role
• Strong teamwork skills
• Ability to multitask and handle a high-volume service
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)
• Fluency in English and Spanish is a plus

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment