Expediter

Pollo Campero; Tampa (FL); On-site; USD 19,000 - 22,000; Full time

Job summary

Pollo Campero in Tampa, FL is seeking an Expediter to join the Front of House team. You will coordinate with FOH and BOH to assemble and deliver orders with accuracy, care, and speed, ensuring an unforgettable guest experience.

Requirements include being 18+, flexible to work nights, weekends, and holidays, and authorization to work in the U.S. Reading English is required. Preference given to 1+ year in similar roles and bilingual English/Spanish.

Qualifications

• Must be 18 years of age or older.
• Able to work nights, weekends, and holidays.
• Must be able to read in English.
• Preferred: 1+ year of experience in similar roles.
• Preferred: Fluent in English & Spanish.

Responsibilities

• Putting food orders together for to go and dine in orders.
• Ensuring food accuracy, having great attention to details.
• Making sure food presentation is to satisfaction.
• Packaging online and/or catering orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Skills

Customer service

Team orientation

Attention to detail

Bilingual English/Spanish

Job description

Overview

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities

• Putting food orders together for to go and dine in orders
• Ensuring food accuracy, having great attention to details
• Making sure food presentation is to satisfaction
• Packaging online and/or catering orders
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1+ year of experience in similar roles
• Preferred: Fluent in English & Spanish
• Must be able to read in English

Expected Behaviors

• Be Service OBSESSED
• Energetic Team Player
• Must have good interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Range

Starting from USD $14.00/Hr.

Pay Rate

USD $15.00/Hr.