Expeditor

Sprout LA; Los Angeles (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Meteora, a Creative Michelin-starred restaurant, seeks an Expeditor to join our fast-paced kitchen team. You will coordinate dish flow from kitchen to dining room, ensure accuracy, garnish, and timing, and work closely with culinary and front-of-house teams to maintain Meteora’s high standards.

Ideal candidates have fine-dining or high-volume experience, excellent communication, organization, and the ability to stay calm during busy service.

Qualifications

• Experience in fine-dining or high-volume kitchens preferred.
• Ability to coordinate dish flow from kitchen to dining room.
• Excellent communication with chefs and front-of-house.

Responsibilities

• Coordinate the flow of dishes from the kitchen to the dining room during service.
• Communicate clearly with chefs, cooks, and front-of-house staff.
• Ensure dishes are complete, garnished, and presented to Meteora’s standards.
• Maintain awareness of table pacing, course progression, and dietary notes.
• Keep expo station organized and clean before, during, and after service.
• Assist with service prep and other kitchen tasks as needed.
• Work with specialty, local, and unique ingredients; adapt to new preparations.
• Live-fire cooking is a cornerstone of Meteora’s cuisine.
• Shifts are 8–10 hours and weekends are included.
• Stay composed in a fast-paced service with strong attention to detail.

Skills

Communication

Attention to detail

Organization

Teamwork

Time management

Job description

Creative Michelin-starred restaurant seeking a dedicated Expeditor to join our team.

Meteora is a fast-paced, highly collaborative restaurant with a strong focus on precision, communication, and consistency. The Expeditor plays a central role in service, working closely with the culinary and front-of-house teams to ensure each dish is executed, organized, and delivered to the dining room at the highest standard.

JOB DETAILS

• Fast-paced, team-oriented environment
• Coordinate the flow of dishes from the kitchen to the dining room throughout service
• Communicate clearly and efficiently with chefs, cooks, and the front-of-house team
• Ensure dishes are complete, accurate, properly garnished, and presented according to Meteora’s standards before leaving the kitchen
• Maintain awareness of table pacing, course progression, dietary restrictions, and special guest notes
• Organize and maintain a clean, efficient expo station before, during, and after service
• Assist with service preparation and other kitchen responsibilities as needed
• Work closely with specialty, local, and unique ingredients and become familiar with preparations that may be new or unfamiliar
• Live-fire cooking is a cornerstone of Meteora’s cuisine
• Shifts generally range from 8 to 10 hours and include weekends
• Strong communication, attention to detail, organization, and the ability to remain composed during a fast-paced service are essential
• Previous fine-dining or high-volume restaurant experience is preferred
• Rate is $18.47 per hour plus tips

Creative Michelin-starred restaurant seeking a dedicated Expeditor to join our team.

Meteora is a fast-paced, highly collaborative restaurant with a strong focus on precision, communication, and consistency. The Expeditor plays a central role in service, working closely with the culinary and front-of-house teams to ensure each dish is executed, organized, and delivered to the dining room at the highest standard.

JOB DETAILS

• Fast-paced, team-oriented environment
• Coordinate the flow of dishes from the kitchen to the dining room throughout service
• Communicate clearly and efficiently with chefs, cooks, and the front-of-house team
• Ensure dishes are complete, accurate, properly garnished, and presented according to Meteora’s standards before leaving the kitchen
• Maintain awareness of table pacing, course progression, dietary restrictions, and special guest notes
• Organize and maintain a clean, efficient expo station before, during, and after service
• Assist with service preparation and other kitchen responsibilities as needed
• Work closely with specialty, local, and unique ingredients and become familiar with preparations that may be new or unfamiliar
• Live-fire cooking is a cornerstone of Meteora’s cuisine
• Shifts generally range from 8 to 10 hours and include weekends
• Strong communication, attention to detail, organization, and the ability to remain composed during a fast-paced service are essential
• Previous fine-dining or high-volume restaurant experience is preferred
• Rate is $18.47 per hour plus tips

More detail about METEORA part of Sprout LA, please visit https://culinaryagents.com/entities/392954-METEORA