Expeditor

Wolfgang Puck Worldwide, Inc.; Las Vegas, Northern (NV, KY); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

401(k) with employer match

Ongoing training and growth

Inclusive, high-performance culture

Job summary

Caramá, part of the Wolfgang Puck Fine Dining Group, seeks an Expeditor to ensure efficient flow from kitchen to table. You will coordinate cooks and servers, verify plate quality and timing, and act as the final checkpoint before service reaches guests.

Ideal candidates bring 1–2 years in expeditor roles within upscale kitchens, with strong leadership and calmness under pressure in high-volume environments.

Qualifications

• 1–2 years of experience as an expeditor or similar role in an upscale or fine dining kitchen
• Strong communication and leadership skills
• Meticulous attention to detail and a sense of urgency
• Ability to stay calm and organized in a fast-paced, high-pressure environment
• Working knowledge of kitchen operations and ticket management
• Ability to stand for extended periods and work evenings, weekends, and holidays

Responsibilities

• Manage the pass and ensure all plates meet quality, portion, and presentation standards
• Coordinate timing between kitchen stations and front-of-house teams to maintain service flow
• Confirm ticket accuracy, including modifiers, course pacing, and special requests
• Communicate clearly with line cooks, servers, and management to resolve timing or plating issues in real time
• Maintain a clean, organized expo station throughout service
• Assist with organizing to-go or VIP orders when necessary
• Act as the final quality checkpoint before food reaches the guest
• Support a high-energy, high-volume service environment with professionalism and poise
• Uphold Wolfgang Puck’s hospitality and brand standards with every plate and every guest

Skills

Communication

Leadership

Attention to detail

Calm under pressure

Kitchen operations

Ticket management

Job description

Be the link between precision and perfection.

This is more than a back‑of‑house role — it's a position of leadership, urgency, and sharp coordination. If you're passionate about food, calm under pressure, and driven by excellence, we’d love to meet you.

What You’ll Do:

As an Expeditor at Caramá, you are responsible for the efficient flow of service from kitchen to table. You'll manage communication between chefs and servers, check that every dish meets presentation and timing standards, and ensure guest orders are delivered correctly and promptly.

Pay: $13 - $16 / hour

Key Responsibilities:

• Manage the pass and ensure all plates meet quality, portion, and presentation standards
• Coordinate timing between kitchen stations and front-of-house teams to maintain service flow
• Confirm ticket accuracy, including modifiers, course pacing, and special requests
• Communicate clearly with line cooks, servers, and management to resolve timing or plating issues in real time
• Maintain a clean, organized expo station throughout service
• Assist with organizing to-go or VIP orders when necessary
• Act as the final quality checkpoint before food reaches the guest
• Support a high-energy, high-volume service environment with professionalism and poise
• Uphold Wolfgang Puck’s hospitality and brand standards with every plate and every guest

What We’re Looking For:

• 1–2 years of experience as an expeditor or similar role in an upscale or fine dining kitchen
• Strong communication and leadership skills
• Meticulous attention to detail and a sense of urgency
• Ability to stay calm and organized in a fast-paced, high-pressure environment
• Working knowledge of kitchen operations and ticket management
• Ability to stand for extended periods and work evenings, weekends, and holidays

Physical Requirements:

This position requires standing and walking for long periods, the ability to lift up to 30 lbs, and the stamina to move efficiently in a hot, fast-paced kitchen environment while maintaining focus and clarity under pressure.

At Caramá, you’re not just part of a kitchen — you’re part of a legacy. As a member of the Wolfgang Puck Fine Dining Group, you’ll work alongside industry leaders and grow within a world-renowned hospitality brand.

Full-Time Team Member Benefits Include:

• Competitive paybased on experience
• 401(k) with employer matchto support your financial future
• Ongoing training and growth opportunitieswithin Wolfgang Puck’s global restaurant group
• Arespectful, inclusive, and high-performance culturefocused on quality, hospitality, and innovation

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Qualifications

Experience

Required

1-2 years:

Expeditor or similar role in an upscale or fine dining kitchen

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.