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PF Changs China Bistro

Indianapolis (IN)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we pro
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro is hiring Expeditor or Expo staff to support takeout and dine-in service in Indianapolis. The role focuses on delivering craveable food to guests and coordinating kitchen-to-table flow to maintain quality and speed.

We offer competitive hourly pay, flexible scheduling, paid on-the-job training, opportunities for internal advancement, and discounted meals. This is a fast-paced, team-oriented position requiring strong communication and a commitment to guest satisfaction.

Qualifications

  • Must be at least 18 years old.
  • Previous restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.

Responsibilities

  • Manage ticket times to ensure food is delivered fresh and on time.
  • Coordinate table visits with a manager to exceed guest expectations.
  • Send accurate orders to tables.
  • Ensure restroom checks are completed.

Skills

Customer service
Multi-tasking
Communication
Teamwork

Job description

P.F. Chang’s Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expos.

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities
  • Manage ticket times to ensure food is being delivered fresh and within ticket time standards
  • Coordinate table visits with a manager when necessary to exceed Guest expectations
  • Send accurate orders to tables
  • Ensure restroom checks are completed
Job Requirements
  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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