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Umami Riot Experience in Boston is seeking an Expeditor to keep the pass moving, connect FOH and BOH, and ensure every plate hits the pass precisely.
In a high-energy, Michelin-minded setting, you’ll call tickets, pace the line, and maintain quality with focus and urgency. Competitive pay and dining discounts accompany growth opportunities and a respectful, creative team culture.
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
We’re looking for an Expeditor who keeps the line moving, the team aligned, and every plate hitting the pass exactly as it should.
This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down. You’ll be working in heat, noise, and constant motion—calling tickets, coordinating timing, and keeping service on track. Strong communication, focus, and urgency are non-negotiable. We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
Pay Range $18-$22 per hour
EOE