Expeditor

Nando's PERi-PERi North America; Atlanta (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meal on shift

Telehealth for you and family

Paid time off after 1 year

Sick & Safe leave immediately

401k plan

Advancement opportunities

Job summary

Nando's PERi-PERi North America is hiring an Expeditor to join our kitchen-to-customer flow. This role ensures orders are prepared quickly, meet quality standards, and reach the right customer. Expeditors also handle take-out orders and interact with guests in a friendly, professional manner.

Ideal candidates are organized, efficient, and able to work well in a fast-paced restaurant environment. We offer full-time and part-time hours with a supportive team and opportunities for advancement.

Qualifications

• Ability to take direction and work in a team environment.
• Ability to stay calm and effective under pressure.
• Commitment to quality service and food handling knowledge.
• Understanding of safety, sanitation, and food handling procedures.
• Basic English and professional communication skills are required.

Responsibilities

• Act as the link between kitchen and customer to ensure orders are accurate and timely.
• Prepare and package take-out orders and ensure correct delivery to customers.
• Maintain high standards of professionalism, courtesy and reliability on shift.

Skills

Teamwork

Work under pressure

Customer service

Safety & sanitation knowledge

Clear communication

Job description

Nando's PERi-PERi - Expeditor

NOW HIRING for our Nando’s team! Full‑time and part‑time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you’re looking to start your restaurant career or need to earn a few bucks – apply today! #EveryoneIsWelcome

PERKS + BENEFITS

• Competitive base wage plus an average of $3‑$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Expeditor

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take‑out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum Requirements And Expectations

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8‑10 hours per day
• Hand‑eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando’s North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.