Expeditor

Nando's PERi-PERi North America; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive base wage plus average of $3-$4 in tips per hour worked

FREE meal while on shift

FREE telehealth medical and mental benefits

Earn PTO after 1 year and Sick & Safe leave immediately

401k plan

Opportunities for advancement

Job summary

Nando's PERi-PERi North America is seeking an Expeditor to ensure smooth operations between the kitchen and customers. The role involves preparing and packaging take-out orders while delivering exceptional service. Ideal candidates are organized, efficient, and possess basic food handling knowledge.

Full-time and part-time positions available in Chicago, Illinois. Perks include competitive wages, free meals, telehealth benefits, a 401k plan, and opportunities for advancement.

Qualifications

• Must have food and beverage knowledge.
• Knowledge of safety, sanitation, and food handling procedures is required.

Responsibilities

• Ensure orders are prepared in a timely manner.
• Package take-out orders and interact with customers.
• Work efficiently while providing excellent customer service.

Skills

Ability to take direction and to work in a team environment

Ability to work calmly and effectively under pressure

Commitment to quality service

Basic English language and professional communication skills

Job description

Nando's PERi-PERi - Expeditor #EveryoneIsWelcome

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Expeditor

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take‑out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum Requirements And Expectations

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.