Expeditor

Nando's PERi-PERi North America

Washington (District of Columbia)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive base wage plus tips
FREE meal while on shift
FREE telehealth medical and mental benefits
Earn PTO after 1 year
401k plan
Opportunities for advancement

Job summary

Nando's PERi-PERi North America is hiring an Expeditor for their Washington team. The role requires organizing and efficiently managing orders while providing excellent customer service. Ideal candidates are team players able to work under pressure, with a commitment to quality and safety in food handling. Full-time and part-time hours available, with competitive wages and tips.

Qualifications

  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Basic English language and professional communication skills are required.

Responsibilities

  • Link between kitchen and customers, ensuring orders meet standards.
  • Prepare and package take-out orders.
  • Provide quality customer service by exceeding guests’ expectations.

Skills

Teamwork
Communication
Food handling knowledge

Job description

Join to apply for the Expeditor role at Nando's PERi-PERi North America

1 week ago Be among the first 25 applicants

Join to apply for the Expeditor role at Nando's PERi-PERi North America

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Nando's PERi-PERi - Expeditor #EveryoneIsWelcome

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS:

  • Competitive base wage plus average of $3-$4 in tips per hour worked
  • FREE meal while on shift
  • FREE telehealth medical and mental benefits for you and your family
  • Earn PTO after 1 year and Sick & Safe leave immediately
  • 401k plan
  • Opportunities for advancement through internal development program

Expeditor

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum Requirements And Expectations

  • Ability to take direction and to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills are required

Physical Requirements

  • Able to independently lift to 15lbs for an extended period
  • Ability to stand, walk and climb stairs with food items and dishes throughout your shift
  • Must be able to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending twisting, stooping
  • Pushing and Pulling
  • Lifting overhead
  • Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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