Expediter/Food Runner

Tap Room; Village of Patchogue (NY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Career growth

Competitive salary & bonus structure

Team atmosphere

Be part of something bigger

Job summary

Upstream Hospitality Group in Patchogue, NY is seeking an Expeditor/ Food runner who thrives in a fast-paced setting. You will deliver meals accurately and promptly, ensuring each dish meets quality standards.

The role emphasizes teamwork, clear communication, and a positive attitude. Night, weekend, and holiday shifts are common, with opportunities for growth within the Tap Room family.

Qualifications

• Ability to carry multiple plates and serve quickly.
• Strong communication and teamwork.
• Comfortable working nights, weekends, and holidays.

Responsibilities

• Deliver food to guests in a timely, professional manner.
• Ensure dishes meet standards before leaving the kitchen.
• Review orders for special instructions and dietary needs.
• Relay guest feedback to servers and managers.
• Greet guests and contribute to a positive dining experience.
• Support front-of-house and back-of-house teams.
• Follow food safety and sanitation policies.
• Assist with additional duties to maintain smooth operations.

Skills

Team player

Clear communication

Multitasking

Food safety awareness

Job description

Upstream Hospitality Group is an ever‑growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.

We're looking for Expeditor/ Food runner who’s fast on their feet, team‑driven, and ready to bring positive energy to every shift.

Who You Are

You’re a team player who thrives in a fast‑paced, high‑energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support.

What You’ll Do

• Ensure timely, accurate, and professional delivery of food to guests.
• Confirm every dish meets presentation and preparation standards before it leaves the kitchen.
• Review orders for special instructions, dietary needs, and modifications.
• Communicate guest feedback, concerns, or additional requests to servers and managers.
• Greet guests warmly and contribute to an outstanding dining experience.
• Support the front‑of‑house and back‑of‑house teams by staying proactive and engaged.
• Follow all food safety, sanitation, and workplace policies.
• Assist with additional duties to help the team and maintain smooth restaurant operations.

What We’ll Need From You

• Ability to carry multiple plates, trays, and beverages safely and efficiently.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• Excellent communication skills.
• Comfortable working nights, weekends, and holidays.
• Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.
• A positive attitude and commitment to being a reliable team member.

We're proud to attract hospitality‑driven talent, from those building long‑term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

• Career Growth & Development – We promote from within and provide real opportunities for advancement.
• Competitive Salary & Bonus Structure – We reward high performance and leadership.
• Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
• Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.

Upstream Restaurant Group Inc an equal opportunity employer.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.