Expediter: Fast-Paced Kitchen–Service Liaison

Huey's; Cordova (AK); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free Employee Meal when working

50% Discount on a meal when the off cl

Medical Insurance (if applicable)

Vision and Dental Insurance

Term Life Insurance

Short and Long Term Disability

401-K (if applicable)

Employee Assistance Program

Job summary

Huey's in Memphis is seeking a dedicated Expeditor to act as the liaison between the wait staff and the kitchen. In a fast-paced environment, you will ensure accurate and timely orders, maintain the expediting window, and help elevate service speed and quality.

You will need excellent written and verbal communication, teamwork, and the stamina to stand for long periods. The role emphasizes attention to detail and strong time management to support overall guest satisfaction.

Qualifications

• Excellent written and verbal communication skills.
• Teamwork and collaboration with front‑of‑house and kitchen staff.
• Attention to detail and accuracy in order handling.
• Ability to stand for long periods during shift.
• Strong time management to maintain fast service.

Responsibilities

• Ensure the efficient flow of orders from servers to the kitchen.
• Prioritize orders correctly and maintain speed.
• Assist in final preparation of dishes.
• Check dishes for accuracy, presentation, temperature.
• Deliver orders to maintain fast service.

Skills

Excellent written and verbal comms

Teamwork skills

Attention to detail

Ability to stand for long periods

Excellent time management

Job description

Huey's in Memphis is seeking a dedicated Expeditor to act as the liaison between the wait staff and the kitchen. In a fast-paced environment, you will ensure accurate and timely orders, maintain the expediting window, and help elevate service speed and quality.

You will need excellent written and verbal communication, teamwork, and the stamina to stand for long periods. The role emphasizes attention to detail and strong time management to support overall guest satisfaction.