Food Expeditor

Huey's; Cordova (AK); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free Employee Meal when working

50% Discount on a meal when the off cl

Medical Insurance (if applicable)

Vision and Dental Insurance

Term Life Insurance

Short and Long Term Disability

401-K (if applicable)

Employee Assistance Program

Job summary

Huey's in Memphis is seeking a dedicated Expeditor to act as the liaison between the wait staff and the kitchen. In a fast-paced environment, you will ensure accurate and timely orders, maintain the expediting window, and help elevate service speed and quality.

You will need excellent written and verbal communication, teamwork, and the stamina to stand for long periods. The role emphasizes attention to detail and strong time management to support overall guest satisfaction.

Qualifications

• Excellent written and verbal communication skills.
• Teamwork and collaboration with front‑of‑house and kitchen staff.
• Attention to detail and accuracy in order handling.
• Ability to stand for long periods during shift.
• Strong time management to maintain fast service.

Responsibilities

• Ensure the efficient flow of orders from servers to the kitchen.
• Prioritize orders correctly and maintain speed.
• Assist in final preparation of dishes.
• Check dishes for accuracy, presentation, temperature.
• Deliver orders to maintain fast service.

Skills

Excellent written and verbal comms

Teamwork skills

Attention to detail

Ability to stand for long periods

Excellent time management

Job description

Job Description

An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation

Company Overview

Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.

Job Summary

An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.

Responsibilities

• Ensure the efficient flow of orders from the servers to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.

Qualifications

• Excellent written and verbal communication skills
• Teamwork skills
• Attention to detail
• Ability to stand for long periods of time
• Excellent time management skills

Benefits/Perks

• Free Employee Meal when working
• 50% Discount on a meal when the off clock (restrictions apply)
• Medical Insurance (if applicable)
• Vision and Dental Insurance
• Term Life Insurance
• Short and Long Term Disability
• 401-K (if applicable)
• Employee Assistance Program

Compensation: $14.00 - $14.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our History

Huey’s has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family‑owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey’s, building a legacy that is carried on by his children today.

Huey’s is a local, family‑owned restaurant with a fun, flexible, laid‑back atmosphere that allows employees to express their own personalities at work.