Executive Vice President: Leadership & Growth with Relocation Support

Performance Foodservice; Houston (TX); On-site; USD 250,000 - 300,000; Full time

Job summary

Performance Foodservice is seeking an Executive Vice President (EVP) to support leadership and execution of the Operating Company’s strategies. This role is based in Batesville, MS, with initial training at the Houston OpCo and other OpCos in the region, and relocation assistance to the final destination.

The EVP will gain broad expertise across sales, procurement, operations, finance, HR, transportation, and warehouse, partnering with the OpCo President to drive performance, talent development,

Qualifications

• High School Diploma or GED; equivalent experience.
• 6–10 years of senior management experience in the foodservice distribution industry.
• Proven ability to manage P&L and financial performance.
• Experience leading a major functional area and cross-functional collaboration.
• Excellent verbal and written communication skills.
• Willingness to relocate to Batesville, MS area.

Responsibilities

• Develops and implements operating policies, procedures and business strategies across assigned functional areas of the Operating Company.
• Gains comprehensive knowledge and understanding of all functional areas of the OpCo for future President responsibilities.
• Leads and manages assigned functional areas while partnering with other leaders to drive overall business performance.
• Leads planning and budgeting processes for assigned functional areas and sets long-range goals aligned with objectives.
• Reviews and analyzes financial reporting to evaluate performance against objectives.
• Maintains accountability for profit, sales and expenses within areas of responsibility.
• Provides leadership for talent development, performance management and succession planning.
• Builds a culture of accountability, collaboration, and continuous improvement.
• Identifies opportunities to improve systems and operational effectiveness across the business.
• Partners with the OpCo President to develop and execute strategic initiatives.

Skills

Leadership

Strategic planning

Financial management

Verbal and written communication

Relocation willingness

Education

High School Diploma/GED

Job description

Performance Foodservice is seeking an Executive Vice President (EVP) to support leadership and execution of the Operating Company’s strategies. This role is based in Batesville, MS, with initial training at the Houston OpCo and other OpCos in the region, and relocation assistance to the final destination.

The EVP will gain broad expertise across sales, procurement, operations, finance, HR, transportation, and warehouse, partnering with the OpCo President to drive performance, talent development,