Executive Sushi Chef: Premium Events Lead

Levy Restaurants; Inglewood (CA); On-site; USD 105,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Levy Restaurants is seeking an Executive Sushi Chef to lead all aspects of the sushi program at Intuit Dome. You will oversee menu development, culinary execution, food safety, purchasing, inventory, staffing, training, and financial performance, delivering a premium guest experience.

You will collaborate with the Executive Chef and culinary leadership to ensure sushi program excellence in quality, innovation, and operations, across concessions, clubs, suites, catering, and events.

Qualifications

• 7+ years of progressive sushi culinary experience, including leadership in high-volume or premium hospitality environments.
• Previous experience leading a sushi program or multi-outlet sushi operation preferred.
• Expert knife skills and mastery of traditional and contemporary sushi preparation.
• Strong knowledge of seafood sourcing, handling, and food safety regulations.
• Experience managing food and labor costs.
• Proven leadership, coaching, and team development skills.

Responsibilities

• Lead all day-to-day operations of the sushi program across concessions, premium clubs, suites, catering, and special events.
• Develop and execute innovative sushi menus that align with Intuit Dome's premium culinary vision.
• Maintain authentic sushi preparation techniques while incorporating modern culinary trends.
• Ensure consistent execution, presentation, flavor, and portion standards.
• Oversee all sushi production from prep through service.

Skills

Extreme sushi leadership

High-volume hospitality

Sushi program leadership

Knife skills

Food safety knowledge

Cost management

Team coaching

Job description

Levy Restaurants is seeking an Executive Sushi Chef to lead all aspects of the sushi program at Intuit Dome. You will oversee menu development, culinary execution, food safety, purchasing, inventory, staffing, training, and financial performance, delivering a premium guest experience.

You will collaborate with the Executive Chef and culinary leadership to ensure sushi program excellence in quality, innovation, and operations, across concessions, clubs, suites, catering, and events.